Scanpan Non Stick Safety

Scanpan non stick pans where traditional non stick cookware brands use a coating that s made of harmful chemicals scanpan s unique bonding process and titanium ceramic surface create a strong non stick surface without the use of materials that can leach toxins into your food.

Scanpan non stick safety.

This ptfe is safe to use for food preparation and is fda approved. The 10 inch pan is just the right size for home use as well. Scanpan spent more than two years researching and developing to create the stratanium nonstick system from the ground up. The petition cited multiple cases of bird deaths due to fumes from ptfe nonstick coatings along with two specific incidents of polymer fume fever temporary flulike symptoms in humans.

Though traditional non stick pots and pans may seem like they re getting the job done they can release toxic fumes when overheated. The processing method used during production also pollutes our water supply and has been linked to testicular and kidney cancer infertility liver damage and thyroid disease. Lines like scanpan evolution offer traditional non stick surfaces with added safety and durability. Scanpan s grill pan can leave beautiful marks on your steaks.

Consumer product safety commission denied the environmental working group s petition to require warning labels on ptfe based nonstick. It s oven safe up to 500 f and its non stick feature makes it easy to flip meats without leaving a mess. It s pfoa free and dishwasher safe. After review the u s.

The scanpan formula works with the patented ceramic titanium surface construction to provide long lasting nonstick performance. Stratanium consists of 5 layers in which hard particles and wave like layers interlock to reinforce the nonstick layer. Both were marketed as scanpan ctx ceramic titanium. When i received the items however the frying pan had a sticker that said stratanium on the box and on the cooking surface.

I recently bought a scanpan ctx 3 qt pot and a scanpan ctx 10 25 frying pan both from the same online retailer. Scanpan classic on the other hand uses a titanium ceramic surface to create a surface so strong that it can handle metal utensils without a scratch meaning you avoid one of the other major dangers of most non stick cookware peeling non stick layers that can get into your food. This makes stratanium products have a 50 more durable nonstick than the previous surface.