Small Rum Cake Recipe

However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste.

Small rum cake recipe.

Poke cake all over with a toothpick then brush cake with glaze. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Grease a bundt pan and spread pecans on the bottom of the pan. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved.

Remove the syrup from the heat and let cool for about 5 minutes. Let stand for 2 minutes or until soft set. Let boil for 5 minutes. Bake at 325 in oven for 1 hour.

Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan. Spray a 12 cup bundt pan very well with floured cooking spray or grease and flour the pan. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so. While cake is still warm make glaze.

Stir in water and sugar. Cool 10 minutes in pan. Place sponge cakes on dessert plates. Cake preheat oven to 325f.

While the cakes are baking make the rum syrup for the cakes. Pour batter over nuts. In a small bowl whisk milk and pudding mix for 2 minutes. Beat eggs oil water and rum in mixer just until incorporated.

My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Boil 5 minutes stirring constantly. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined. Melt butter in saucepan.

Stir together cake mix pudding mix eggs water oil and rum. I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. The recipe is perfect as are the instructions to prepare it.