Smoking Snack Sticks In A Masterbuilt Smoker

Small baking pan inna rack.

Smoking snack sticks in a masterbuilt smoker.

Smoke it smoked venison in masterbuilt electric smoker duration. Masterbuilt makes professional grade smokers fryers cookers grills and more. Perfectly cook chicken ribs poultry and veggies. For the backyard griller or on the go meat master.

You can make these snack sticks on a dehydrator but this camp chef woodwind pellet grill adds amazing flavor to these. No smoke at this point. Then place in the smoker. There are several types of masterbuilt smokers available.

But processing snack sticks in a mes is a great way to make them using walton s meatgistic s video for referance. Usually you want to bring the sausage out of the fridge to warm to room temp or close to it. I run the smoker at about 120 for about an hour to dry the sausage. If not you ll have to hang around the smoker and keep an eye on it.

Smoking snack sticks ac legg old plantation 25 lb batch beef n pork duration. Inna a vac bag ready to snack. As far as smoking goes that s easy if you have a pid. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.

You need to be using smoked meat stabilizer. 25 pounds of snack sticks is considerable cord wood to gnaw on. Smoked for 3 5 hours using hickory internal temperature of 165 f. This is my smoked snack sticks recipe.

With mes smokers on hand to do smoking. These pictures are outstanding. For the first 2 to 2 1 2 hours smoke the sticks at a temperature of 150 f to 160 f. If you are using any type of wild game like venison elk moose etc.

Then finish up with a smoking temperature of 180 f.