Smoking Snack Sticks Temperature

If you are using any type of wild game like venison elk moose etc.

Smoking snack sticks temperature.

Until the internal temperature reaches 165 f. Then i went to 180 f and continued smoking to an internal temperature of 155 f. In this video seth will show you how to make deer sticks smokies with 12 pounds of trimmings seasoned with. Stuff into sheep casings or small stick size casings 17 19mm.

Stuff into sheep casings or 17 21mm collagen casings and smoke in smoker or cook in oven at 180 f. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. I smoked the sticks at 140 f for one hour. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165 f.

You need to be using smoked meat. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Https bit ly 2kzeyl6 please visit our store. Continue until desired dryness or dehydrate further for slim jim like dryness.

I plunged the sticks into ice water to stop the cooking process. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. Macminn18 said in smoking sausages and snack sticks temp issue. Thought i maybe could start them in the oven but the low temp for it is also 170.

Stop at 152 f internal temperature for fresh snack stick style. Smoke 1 1 2 2 hours at 150 160 f. 2 you are not using smoked meat stabilizer with wild game. I opened the dampers a bit and smoked at 150 f for another hour.