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Smoking venison snack sticks recipe.
2 teaspoons liquid smoke flavoring.
If you are using any type of wild game like venison elk moose etc.
I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.
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Of ground beef or pork with 2 lbs of fat.
Now it s time for the magic show.
Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.
Venison snack sticks are surprisingly easy to make.
Making your own venison pepper snack sticks is easy and fun but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer.
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Third store the cooked sticks in an airtight container in the fridge.
Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees.
Of venison and 5 lbs.
Open the smoker lid and place the meat on the grates.
You need to be using smoked meat stabilizer.
Of fat or 5 lbs.
This is my smoked snack sticks recipe you can make these on a dehydrator but camp chef woodwind pellet grill adds amazing flavor to this shows how to make venison slim jims if you like the bought then will love these they tastes exactly them but with venison wild game smoked snack sticks are a lean ready to eat deer take on our original energy treat sausage slow over.
9 lbs of venison and 1 lb.
I also recommend you visit a local butcher shop for purchasing your mixed spices as they have already perfected the seasoning and you will find the spices will cost much less then purchasing.
If otherwise adjust the flow of air into the smoker using the vents to keep the smoke levels light.
Beef or pork fat variations.
A fun family project and a great way to use up ground venison in the freezer.
Because these sticks have some pork in them from the added fat it is necessary to cook them until the internal temperature of the stick is 163 to.
If you do not have a smoker this comprehensive guide offers a great guide for getting one.
Of trimmed venison and 1 lb.
A small battery operated thermocouple with the probe stuck into one of the sticks is a great way to know when they are done.
Of fresh beef fat for the above recipe.
True venison lovers can grind together 9 lbs.
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Appetizer snack recipes.