Soft Banana Sponge Cake Recipe

I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.

Soft banana sponge cake recipe.

1 and 1 4 cup or 150g plain all purpose flour sifted. This banana sponge cake is heavenly light with all natural sweetness of the banana. Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. Oils have 100 fat while butter and margarine both have roughly 80 fat content with the rest being mostly water taste wise butter does enhance the flavour of the cake.

Banana sponge cake recipe by javier tan september 29 2019. This easy cake was made popular during the great depression most likely because you don t need eggs butter or milk to make it. Grease the two detachable pan around 4 5 inch width and 6 7 inch height. This is the most easy and quick banana sponge cake that i ve baked every time when there are some overly ripe bananas at home.

Place a parchment paper. Scrape down the sides and the bottom of the bowl occasionally. 1 hr and 5 mins. Sticky toffee banoffee a variation on the classic victoria sponge theme perfect for birthdays and special occasion cakes 30 mins.

Tip into a large mixing bowl. Peel the bananas and mash with a fork. You can follow the recipe directions to mix and bake in the same pan but if you want to remove the cake from the pan before serving you should mix the batter in a bowl and pour it into a greased floured and lined cake pan. 5 eggs large size 65 70g w shell 230g sugar already reduced 350 400g banana ripe cut into small pcs 300g cake flour 1 tsp baking powder 1 2 tsp baking soda 1 2 tsp vanilla extract 180g sunflower oil or any vegetable oil.

Using oil versus butter or margarine. It is really moist and super light soft that my family enjoyed eating and can polished off the cake within two days. Banana cake recipe with video step by step photos one of our family favorite cake that is made repeatedly for many reasons. In a stand mixer fitted with the paddle attachment beat together butter sugar and oil on medium speed for 3 4 minutes until fluffy.

A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth. Ann low prep time. The ultra moistness of these banana sponge cakes comes primarily from using healthy plant based oils in the cake batter instead of butter.

Recipe adapted from richard goh baking class stage 1 full recipe for half recipe refer to here ingredients. Banana sponge cake author. It s great for using up overripe bananas too. Preheat the oven 15 mins before baking at 180ºc.