Spiral Baked Potato On A Stick

Line a baking sheet with aluminum foil and grease with cooking spray.

Spiral baked potato on a stick.

Using a potato and a kebab skewer you can make a spiral slice all the way along a potato. Preheat oven to 425 degrees f 220 degrees c. Before making potato spirals preheat your oven to 390 degrees f and soak the bamboo skewers in water for 40 to 60 minutes. Spiral cutting your potatoes is a surprisingly simple alternative to baked or fried potatoes.

The long cut exposes more of the potato to the heat of the oven allowing for more crispy outsides and soft insides. Step 2 slice each potato into long spirals using a spiralizer fitted with the straight flat blade. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Start cutting toward the opposite end turning the potato as you cut thin slices around the skewer until the whole potato has been sliced like a corkscrew.

In a medium bowl combine the parmesan cheese pepper garlic powder paprika and salt. Rest the skewers over a baking dish so that the ends are resting on the edge of the dish and the potatoes are sitting just above the pan. Cut a small slice off one end of a potato. Gently fan out each potato down the length of the skewer until you have an even gap between the slices.

Insert a bamboo skewer through the middle of the cut end all the way to the other end of the potato. In a medium bowl combine the parmesan cheese pepper garlic powder paprika and salt. Place potatoes onto oven tray and bake for 25 minutes at 160 f or until golden and cooked through. Next cut the narrow ends off the potatoes and pierce them with the skewers.

Then set each potato down on your work surface and use the skewer to turn it towards you as you cut the potato in a spiral. This style of cut is sometimes called a tornado fry and it s served on a stick at fairs and boardwalks. Sprinkle with spices and serve as side to meal. Gently stretch the potato apart on the skewer.

Brush the melted butter all over the potatoes. Using a small sharp knife start cutting the potato.