Apple dump cake peach crunch cake and pumpkin apple dump cake all use a box of yellow cake mix to create a delicious golden buttery topping that s very similar to a traditional crumb topping.
Sugar free blueberry crunch cake.
This recipe for blueberry crunch cake is just one of the dump cake recipes i have on this site that uses a boxed cake mix as crumb topping.
Blueberries and pineapple are baked under a buttery oat topping called a blueberry crunch that the whole family will love.
You may use 1 2 c to 2 3 c raw sugar coconut sugar or brown sugar for this cake however the sugar content will be higher than what the nutrition label says below per slice.
In a bowl combine the first four ingredients.
Bake for 45 minutes.
A fabulous blueberry coffee cake with a crumb topping.
Beat in eggs one at a time.
Sprinkle 3 4 cup sugar over the blueberries.
In a large bowl stir together the melted butter milk eggs vanilla and sugar substitute.
Layer into the pan.
If you re not worried about using sugar feel free to substitute sugar back into the recipe.
A sense of southern comfort together with the fresh fruit make this recipe a family favorite.
Grease and flour a 23x33cm or similar sized baking tin.
Cake recipes carrot cake recipes.
I have received all praise and i can t believe it is sugar free the sugar can be put back in if you want.
This recipe is one from a local b b that i replaced all the sugar with substitutes because i have diabetes.
It s easy enough for an average night yet dressed up enough for a special occasion.
Either way it is wonderful.
Crunch pressing in lightly ice cream blueberry swirl repeat ending with a layer of crunch on top.
A simple yet delicious sugar free cake with blueberries and a crunchy crumb topping.
Followed by the 1 4 cup sugar and the pecans.
It couldn t be easier to prepare just dump everything in the pan and bake.
Sugar free blueberry crunch cake.
This blueberry crunch recipe uses pineapple blueberries and cake mix.
Just reduce to 1 2 c for main batter.
Sugar free sugar substitutes baking stevia monk fruit sweetener or xylitol.
Sprinkle the cake mix evenly over the blueberries.
Remove from the freezer and allow to soften for 10 minutes or so.
Preheat the oven to 180 c gas 4.