Teriyaki Beef Sticks In Oven

Asian print ingredients 4 small thick beef steak 1 cups light brown sugar 1 cup soy sauce.

Teriyaki beef sticks in oven.

Broil over hot coals for 3 to 5 minutes on each side. Traditional teriyaki is a sweet sour sauce made as a glaze applied to food moments before it is done cooking by way of either grilling or pan frying. My uncle came up with the recipe and gave it to my mother who passed it on to me. Seal and let steak marinate for 4 6 hours.

It s great as an appetizer or even as finger food at a football watching party. About 2 pieces per skewer place the beef skewers on the grill over medium high heat 350 f to 400 f and brush generously with the prepared teriyaki sauce on both sides. Teriyaki beef sticks author. 11 of 29 sweet teriyaki beef skewers.

I ve recently discovered my love for these teriyaki beef sticks. I started purchasing some 5 sticks at the front counter register of one of my local gas sta. Then thread your beef chicken on the skewers. Either way it s awesome.

Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Then put on bamboo skewers and grill for 2 3 minutes per side. The meat comes out tender tasty and is easy to eat right off the stick. Dawana4 13 of 29.

9 of 29 sweet teriyaki beef skewers. Lynn 10 of 29 sweet teriyaki beef skewers. American cuisine has brought teriyaki into a marinade and the preferred method of cooking is quickly with high heat. A quick and easy very tasty version of the teriyaki steak on a stick that you get from a chinese restaurant.

12 of 29 sweet teriyaki beef skewers. A great way to make teriyaki beef or chicken when grilling is to slice the meat into thin strips before marinating. Combine sugar soy sauce garlic and ginger marinate beef or chicken at least 30 minutes. Thread the beef onto the skewers.

Teriyaki steak cooks well in the broiler but can also be baked. Soak wooden skewers in water for 30 minutes.