The Best Italian Rum Cake Recipe

1 cup sifted unbleached all purpose flour.

The best italian rum cake recipe.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour. Slice cake in 1 2 to form two layers. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. Allow to soak in for about 5 min.

So think yellow cake wet and rummy. There are 3 basic parts to the cake. The big key is letting it sit. It s not heavy like a pound cake.

Spritz a 10 to 12 cup bundt pan with cooking spray. Shake out any excess. If you like the original recipe that s great but please just don t call it italian cream cake. Slice the two layers in 1 2 again making 4 thin layers.

Looking for rum cake. Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to. It s a yellow cake that will absorb a lot of liquid. Sift onto a sheet of waxed paper and then spoon into measuring cup and level.

If you make it with 3 layers omit the whipped cream layer. Assembly of cake 1. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake. Ingredients for the sponge cake.

Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. Pour the milk into a medium saucepan set over low heat. Stir in the rum and vanilla. I told you face down on the floor.

Add vanilla flour and baking powder mix well. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. This is a very rummy cake. That s a different type cake.

Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof. My favorite authentic bakery style italian rum cake. Just in case you were wondering an italian rum cake recipe isn t a babka.

Below are the recipes for all three parts. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Lol the original recipe calls for dark rum i had regular clear rum.