Steam Jacketed Kettle Principle

Steam can be supplied.

Steam jacketed kettle principle.

Kettles have a double wall or jacket covering the bottom and at least. A steam jacketed kettle is similar to a double boiler and cooks large quantities of food by using steam heat. Steam provides heat to a jacketed kettle in which the aqueous extract is placed. There is a sealed air space left between the outside of the kettle and the jacket into.

Shallow ones may be fully jacketed. The use of steam as the heating medium has many advantages. Make offer groen 142838 2 5 gal steam kettles manual tilt 2 3 jacket 208v 3ph cleveland 60 gallon jacketed steam kettle model kdl60ish 16207 7 500 00. Steam jacketed kettle principle.

Steam jacketed kettle are very large deep kettles mounted on a pedestal or legs to stand on the floor. Uniform heating rapid heat transfer and easy control of the heating rate through a steam valve. It is designed with both an inner and outer steel wall that cooks the contents inside by releasing steam into the space between the walls. The mechanism involved in this evaporation process is conduction and convection.

The bottom two thirds of the kettle is covered by a metal jacket. The raised temperature increases the tendency of the solvent molecules to escape. These devices are often used to cook foods like stock gravy sauce or soup and may be powered. It is constructed in the form of a hemispherical shaped shell usually made of stainless steel that is comprised of an inner pan or kettle and an outer pan or jacket.